Using plain pumpkin enables you to adjust the level of sweetness and play around with the spice mix to suit your personal taste. This bread, by the way, freezes beautifully and makes a fabulous food gift. Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice, and ginger, and is also pre-sweetened. This is a very nice convenience product when you want to make a quick and easy recipe, like this pumpkin pie dip.
The ease of using pumpkin pie filling in a pie like the recipe on the back of the can gives a novice baker some much-needed confidence; without fussing over a long ingredient list, she can simply stir a couple of ingredients and pour into a ready made piecrust. Both products have their place on the shelf during baking season. Just be mindful of which one your recipe calls for, and happy baking!
By Patricia S York. Pumpkin pie filling shouldn't be used in place of pumpkin puree since the finished dish will be too sweet. You can always set the can aside to make a quick pumpkin pie another day. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
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Pumpkin season is quickly approaching. You know, the season where everyone uses pumpkin for everything. Of course, you know what a regular pumpkin is. While you could puree your own pumpkin, it would be a timely process.
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