NB: All given information about products on sale complies with the manufacturer's information. Fat 1. Of which saturates 0. Carbohydrate 74g.
Of which sugars 3g. Fibre 2g. Protein 12g. Sodium 0. Add to cart. They can be combined with a good liquid sauce and then emanate a particular sound that remembers a slap. Maccheroncini Tricolore. Small tricolor Macaroni were born to give a touch of creativity to recipes with the taste of selected ingredients such as chili, typical ingredient and tender spinach leaves. Small tricoloured Macaroni are a riot of flavors of the Mediterranean cuisine that combines the tradition of cutting this paste to the flavors of the countryside, honoring a full colors of the national flag.
Macaroni belong to the peasant tradition. The word Macaroni derives from the Greek word "makar" that means "blessed".
They are usually seasoned with savory sauces of meat, meatballs, sausages but they are also good with sauce of tomato puree and grated tough ricotta cheese. Search engine Use this form to find things you need on this site. Ricetta antica, semplice e geniale. In tempi passati la 'nduja era utilizzata solo spalmata sul pane. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma.
It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties.
The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products.
In the past, N'duja was used only spread on bread. Receta antigua, simple y brillante. Una verdadera magia que hace que la pobreza sea rica en sabor, color y aroma. Se informa que es una de las mejores salchichas de Italia. Antipasto mediterraneo. La bella presentazione con colori vivaci ne rende subito appetibile il contenuto. The beautiful presentation with bright colors makes the contents immediately palatable.
It can be used before the first course or rather as a side dish for the second course of both meat and fish. There is nothing better than the simple flavors and colors that our land gives us to conquer guests. Their shape DeLallo Pasta comes from the town where pasta was born, As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky This shell-elbow hybrid is as fun to say as it is to eat.
Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
Cook for the recommended time, drain and serve. Preparation: Put into a saucepan with a little oil the chopped onion, add tomatoes, washed and cut into quarters, a few leaves of basil, salt, and cook at high heat, turning often until the sauce is dry and properly thickened. While the pasta cooks, mix in a bowl the ricotta, a spoonful of the sauce and some of the pasta cooking water. When the pasta is ready drain and pour into the bowl, mix gently, add plenty of chopped basil, a little bit of grated pecorino cheese, stir again and spread sauce on the rest of orecchiette.
Serve with more grated cheese separately. Package Type Heat Sealed. Recycling Information Recyclable. Brand details. Brand Garofalo. Since generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed. Manufacturer Pastificio Lucio Garofalo S. Ingredients Durum Wheat Semolina.
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