Choose the size, flavors, and even add personal customizations Like, rose petal and orange blossom bites!? The Classics! There is a lot going on at any given Bouchon, but it's best to stick to the classics, which include—but are not limited to—caramel, pistachio, and strawberry macarons.
The trick at Lafayette is not to stick around for an entire meal. Get yourself a gorgeous assorted pack of the treats and get out.
You won't regret it. It's a beautiful day to eat macarons! The Macaron Parlour is known for its out-there flavors I'm looking at you, Cheetos Macarons , but its basics are fantastic, too. Try just about any of their storefront flavors and you'll be charmed. MacaronMondays brought to you by JayceBaudry. Contact us. Discover the best of the city, first. We already have this email. Try another? Best macarons in NYC. Pistachio at Bouchon Bakery.
Restaurants Bakeries Upper West Side price 2 of 4. Read more. Salted Caramel at Bisous, Ciao Macarons. Restaurants West Village price 1 of 4. Coffee-hazelnut at Bouchon Bakery. Many places sell this delicate French pastry, but not all macarons are created equal.
We know this, so after some thorough research, we tried macarons from 15 different bakeries across NYC with reputations for serving good macarons, from Brooklyn to the Upper West Side, in search of the perfect one — with only 9 making the cut as being worth your time.
What constitutes a perfect macaron, you ask? There are a few things. An exceptional macaron should have a crisp, uncracked top, uncracked feet the sides of the macaron with the little pockets of air and an even cookie-filling ratio. The crunch should be distinct enough to feel without being loud enough to hear. This balance is incredibly difficult to achieve, but proper execution is the thing that separates the good from the great. Here are the 9 places serving the best macarons in NYC:.
So far, so French. The meringues are big and beefy, and the carefully calibrated flavors include mandarin orange and yuzu-matcha. Bisous Ciao Bleecker St. Leroy St. The bounty of beautiful macarons includes double chocolate dusted with cocoa, and a green-tea variety speckled with jasmine petals.
The wonderfully mellow caramel perks up with a fine sea-salting, and there are flecks of dried wildflowers atop the lavender-and-honey flavor. Chef and owner Tanya Ngangan has been known to make conceptual leaps with flavors like Thai tea, or makrut lime with lime-infused chocolate ganache, but the real feat is making them taste like new classics. Bosie Tea Parlor 10 Morton St.
Bleecker St. Yuzu-raspberry and lemon-praline are standout flavors, and the meringues have a handsome eggshell sheen that collapses in delicate, crisp bites. Bouchon Bakery Multiple locations.
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