Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. In This Article Expand. Add Water. Add Acid. Add Sweetness. Add Bulk. Just remember not to add any salt to the new preparation.
Dilution is the only way to really cut the salt in a dish, but you can mask its impact by distracting your taste buds with competing flavors. Adding sweetness, tart acidity or chili heat -- whichever is appropriate for the dish you're making -- can sometimes save the day. It won't reduce the actual sodium level in the food, but at least makes it more palatable.
One widely circulated piece of advice is to cut up a raw potato and add it to your dish, where it supposedly absorbs excess salt from your meal. Unfortunately, no matter how many of your friends swear by this tip, it simply doesn't work.
A number of science-minded food writers have tested and debunked the technique. Adding Other Ingredients "Too much" salt is never a hard and fast quantity. If you're making soup, add unsalted broth to the pot until the salt is back to a suitable level. For more kitchen tips, these are the five utensils every home cook needs. Plus tips on how long leftovers last , and how to properly dispose of cooking oil.
Kitchen Basics Main Articles Photos. Bulk Up Your Dish Bulk up the dish with more of any quick-cooking main ingredients you have, such as vegetables from your crisper drawer. Add a Starch Stir in some cooked unsalted rice, barley, quinoa, pasta or couscous. Topics: dinner kitchen basics Kitchen Basics kitchen tips. Jennifer Pallian.
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