You realistically only have about three days to eat all of your figs. While you can keep figs on the counter at room temperature, you're going to have better luck at making them last if you refrigerate them. You should put them in a shallow bowl so they don't roll around and bruise, according to Megan Gordon at The Kitchn, and cover that bowl with plastic wrap so the fruit doesn't "start to smell like last night's leftovers!
If you don't think you're going to be able to eat all of the figs you bought before they get moldy, or you just want to be able to eat and use them long after fig season finishes, you can also store figs in the freezer. According to the experts at the Valley Fig Growers, a California-based cooperative, you can freeze figs for up to a year "in an airtight bag or container. But really, if you've got fresh figs in your hands, you should probably just eat all of them immediately.
How long dried figs keep quality depends on the storage conditions. A cool even cold place and a tight seal can go a long way. Please note that figs from some sellers come with a slightly different set of guidelines. Dried figs can be stored at room temperature for up to 1 month. When stored in the refrigerator, the figs will last from 6 months to 1 year. Unless moisture gets to them, dried figs rarely go moldy.
Like all dried fruits, they dry out and harden over time, especially after opening the pack. At a certain point, you might find your dried figs too hard for your liking or the taste lacking. An important thing to cover here is the presence of a white cast or white powder on the surface. That white crystallized substance is sugar coming out to the surface, and those figs are perfectly fine to eat [VF].
If anything, that white cast is a sign that that fig was a sweet and juice one. If you cannot tell, err on the side of caution. Because even dried figs can keep for a longer duration compared with a fresh one, but it is still good no more than a month when opened. Figs are small fruits that are super sweet for your fig recipes. However, they are also quite delicate with a short shelf life.
When sold in the market, figs are all ripe fruit as once they are removed from the fruit tree, the fruits cannot ripen anymore. Therefore, if you have a store-bought fresh figs batch, it can only last from two to three days in the sun or at room temperature.
Once after that period, the figs need to be stored properly to avoid spoilage. When they are stored in cool condition, these figs can keep them moist for up to a week.
If you prefer a longer shelf-life fig, you can also buy dried figs to work on your sweet dishes. So, how long do dried figs last? Dried figs are basically dehydrated fresh figs which are for extending the fruit shelf life. Dried figs have a significantly longer shelf life which is for a year at room temperature. Figs are tasty and nutritious fruit with a short shelf life. Once they are picked, figs become ripe and spoil quickly within a few days. If you have left the batch for a few days now, it is time to check if they have gone bad yet.
So, how do you check bad figs? There are several signs of spoiled figs that you can recognize, similar to green onions. The first sign that you can tell is the smell of figs. Figs ferment after they are picked. When they have been fermented for too long, they will exude a sour and off-putting smell.
Another sign you should throw away your fig batch is their look. Fresh figs tend to have dark red skin. After a time, figs can develop a white cast like many products containing sugar as the natural sugar develops to the outer skin.
However, mold can also form on figs as they have a high moisture content. You should not use overripe figs. They also can smell sour. Put the figs on a cardboard or styrofoam tray.
Egg trays work well, as do trays for canned milk. You can also use a plate lined with a paper towel. Don't stack or crowd them. They need room to breathe to keep from getting moldy. Cover the tray or plate tightly with plastic wrap. This keeps the figs from getting crushed, drying out, or absorbing odors from other foods. Transfer uneaten figs to the refrigerator after days. Leave them covered on the tray or plate. They can last up to a month refrigerated.
Method 2. Wash the figs under cool water. Use only ripe figs, which have a plump, tender feel and yield to the touch. Overripe ones won't freeze well, so remove these to be eaten immediately.
Remove dirt by rubbing gently with your fingers. Twist off the stems as you wash. Figs bruise easily, so don't use a vegetable brush. Pat the figs dry using a towel.
Put the figs on a wax-lined baking sheet, spaced half an inch apart.
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