The owner needs to clean house and rehire. Savannah, GA Location. Get buying tips about Chain Restaurants delivered to your inbox. Thank you, you have successfully subscribed to our newsletter! Enjoy reading our tips and recommendations. I waited in my car as instructed to do so when I placed the order "due to covid 19 and CDC mandates, please wait in your car your order will be brought out to you. I was met by a rude woman on the other end of the line. She was short, curt, and I was still asking questions when she abruptly said someone would bring it out.
I was trying to find out if my order was at least being warmed. During this time she hung up on me,. Once inside I found my order just sitting there. Grease all over the bag of condiments I suppose it was a brown paper bag. I had felt the order. I adv them my order was cold and I didn't want it. They asked me if I wanted them to remake it. I said "either that or refund me but I am NOT accepting this cold order. The side of bacon was now a side of jerky.
The lettuce on the BLT was wilted and disgusting. The mayonnaise was gross. The burrito was even worse. Totally a reheated tortilla and the contents inside egg, hashbrowns, and bacon pieces was like rubber eggs , wood chips hash browns and jerky bacon. The Reese's pancakes were totally rubber with regurgitated peanut butter, that type of disregard for consumers is going to cause someone food poisoning, anyone knows you don't reheat Mayonnaise and just the idea that they would make me wait 30 freaking minutes for a 2 minute reheat job is ludicrous,.
This is NOT an isolated incident with this branch of IHOP, approximately a month ago, I ordered an order online at 6 am for a am pick up time, when I arrived at the restaurant I was approached by a young disrespectful individual who when asked if my order was ready told to "go through the bags points to about 10 plastic bags all thrown on a table or tossed about by customers looking for their order.
It's over there and if nots you'll just have to wait-looks at a room full of people and said who's next as in if I was dismissed. I told her I ordered online from my computer at home she told me well I am going to need to see that so I was made to drive home get the order and go back to the restaurant SERIOUSLY it takes the manager about minutes after she was notified I was back to come out she is starting to get closer and approach me when she sees a termed employee standing there with her uniform in her hand and what does she do?
She turns around before approaching me all the way because she saw the former employee there as well and made me wait ANOTHER 15 minutes while she went back in the back and got all of the paperwork to end this employee's position and then when she came back did she come up to the customer first me and apologize take ownership for the delay.
She notes that this order is a solid option for those looking for a good fiber source. Although this sandwich may provide your taste buds with a burst of flavor, Malinowski says it's always a good idea to limit red meat, if possible, for a more heart-healthy lifestyle.
This item is also very high in sodium, cholesterol, and carbs, so just overall, not a good combination for those trying to stay health conscious of what they're eating when dining out.
This will increase the carb, fat, sodium, and cholesterol level of your meal. Instead, she recommends asking for baked or grilled chicken options. Although Malinowski advises avoiding appetizers altogether, she says that french fries are the best option in the appetizer category, as they contain the least amount of calories, fat, and sodium. Malinowski says this is one appetizer to avoid, as it is super high in calories, fat, sodium, and carbs.
However, she notes that sharing is caring, as splitting this sampler with some friends will definitely save you some calories. This dish is also lower in calories compared to some of the other choices in the category, she adds. Plus, this item is filled with a high amount of sodium and fat, which is always something of a concern as well. And not only is this side dish low in fat and sodium, but she suggests it also pairs nicely with any pancakes, meats, and eggs you decide to order.
Grilled Buttermilk Biscuits at IHOP may taste good with some eggs and meat after a long night out, but Malinowski avoids ordering items like this, as she suggests they are very high in fat and sodium. The ability to design and create your own meal will help enforce consumption of the fruit, she adds, which is always a healthy choice for kids to make. Although the Jr. Cupcake Combo fills your plate with festive sprinkles, Malinowski says it's not a very nutritious meal as it is very high in carbs and sugar.
This most likely will cause a sugar rush, she warns. Craving something other than breakfast? Malinowski suggests that this is a well-balanced meal to order at IHOP, as it features good sources of protein, starch, and veggies. IHOP's woes are, to some degree, common across the entire casual dining sector. The super-star of the restaurant industry lately has been fast-casual spots like Shake Shack and Chipotle, which has been the only sector of the industry to see its foot traffic go up over the last five years.
And when people do sit down to place an order, they tend to want to eat local. Between and , independent restaurants and small chains are expected to grow at a rate of 4 to 5 percent , double the rate of major chains. That's left almost every casual dining chain, fast food place, and even some upscale chains, battling for a shrinking customer base. IHOP is just as exposed to these risks as anybody else, and there's not a lot they can do about it. What's trendy is changing — and it no longer includes IHOP.
There's one uniting theme among a lot of popular diets, from Whole 30, to keto , to paleo, and that's that carbs are the enemy. That's not an environment friendly to a restaurant mostly known for pancakes and waffles. Keto fans are generally stuck with bunless burgers , and the Whole 30 crowd is mostly stuck with plain eggs and a salad. Neither of those options are enough to make anyone run to IHOP.
And that's before you consider rising numbers of vegetarian and vegans out there. While it is possible to eat vegan at IHOP, you're mostly going to be stuck with a pile of sides like hash browns and fruit cups. True, these struggles aren't unique to IHOP; most chains aren't particularly friendly to strict diets, and it's hit some harder than others.
But also, most chains aren't called the International House of Pancakes and don't offer you free pancakes on your birthday.
Compared to more diet-friendly restaurants like Sweetgreen, it's tough for IHOP to compete for the dieter's dollar. Probably the most famous dish IHOP serves is the Rooty Tooty Fresh 'n Fruity, which is four buttermilk pancakes with a fruit and syrup topping and whipped cream.
The films included information on what kind of emergency plans were in place to get basic necessities into the hands of those who needed them most, and that got Lapin thinking about how coffee fit into that plan. It's a necessity, surely, and that led him to develop a plan for delivering coffee to businessmen across LA. Enter: pancakes It's always inspiring to see a business going above and beyond for their customers, and that's exactly what IHOP franchisee Tommy Tsitouris of Morgantown, West Virginia did for one of his 5-year-old customers.
WVAlways says that when Leah DeBarr's parents took her to IHOP after a particularly painful and shot-filled doctor's visit, they found her favorites were no longer on the menu. They couldn't get Cinn-A-Stack pancakes anymore, but when Tsitouris and IHOP got wind of the little girl's heartbreak, they not only held a Cinn-A-Stack-filled surprise party for her, but they put the pancakes back on the menu, albeit for a limited time. Still, that's some serious customer service!
Hearts broke when IHOP took their Cinn-A-Stack pancakes off the menu, and it's no wonder — they're delicious, and there's no way we could possibly have too many ways to legitimately have dessert for breakfast. Fortunately and with help from Delish , you're covered. You can totally do some creative menu-hacking to get Cinn-A-Stack pancakes any time, because the same thing that makes them delicious is used on their Cinnamon Swirl French Toast. Just order some buttermilk pancakes, and ask them to use that cinnamon spread and some cream cheese frosting.
There aren't too many restaurants that can say they've made a major contribution to the scientific community, but IHOP has — and it's hilarious. Anyone who's driven across the American Midwest knows why the saying developed that it's as flat as a pancake, but is it really? That's what Texas State and Arizona State University researchers wanted to know, and their study was published in the Annals of Improbable Research in The results? Yes, Kansas is absolutely flatter than a pancake.
They also determined that in order to be statistically less flat than a pancake, Kansas would need to have a mountain higher than Mount Everest. Who says science is boring?
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